By Gala
Date: 20 November 2000
Taziki.......For BK, the wench
First you must start
with just the right stuff,
the cucumber needs to be firm
and how solidly it sits in your palm
is much more important
than how long---
and girl I know they look tough,
but don't bruise them
by peeling over hard.
Next you scoop out the seeds,
and get out your Waring---
maybe put on Blender Blues
by Sister Bonnie for inspiration.
In goes the cuke,
garlic
tahini
and a whole mess of sour cream.
Now pulverize that sucker.
Let it set a while to age and thicken,
and honey girl---
you simply won't believe the flavor....
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