From: <a href="/blend/av.cgi?id=1176">aparajita</a><BR>
Date: 11 December 2006<P>

oh rens:  "curl around them with a contented smile"  PLEASE santa PLEASE!!  what a wonderful thing to wish for me.  hugs back to ya for being so thoughtful.  and, gosh, have i told you lately how amazingly awesome it is to have you back????????????  <BR>
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hey abby... congrats on the new world you've stepped into.  i am sooo happy for you.
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From: <a href="/blend/av.cgi?id=872">CryingShame58</a><BR>
Date: 11 December 2006<P>

Abogadalbny,<BR>
Hey...here's a bit of advice about grits..don't put sugar on your grits...grits comes from corn in a round about way...for most it tastes best with a bit of salt (depending on how much salt you prefer) and if you like black pepper, add a bit...of course, some like to mix the yolk of a fried egg in with the grits...you are also allowed to dip a biscuit or toast in your grits...if you have gravy, some like gravy....i can eat a bowl of them without egg, toast, or gravy, but I'm a true (GRITS)Girl Raised In The South...Let me know how or if you like Grits :) :)<BR>
CS%*
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